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The Italian Fizz

Ingredients

  • 40 ml O’live Gin
  • 20 ml Acqua di Cedro
  • 20 ml lemon juice
  • 20 ml sugar syrup (1:1)
  • 30 ml egg white

Garnish

  • Lemon zest
  • Thyme

Instructions

Combine all ingredients into a cocktail shaker. Shake once without ice and a second time with ice. Fine strain into a chilled coupette glass. Garnish with lemon zest and thyme.

Composed by Sprezza.

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